Beta Version

Official government website of the Government of the Kingdom of Saudi Arabia

Bachelor Food and Nutrition

BachelorBachelor072102

Bachelor Food and Nutrition

Faculty

علوم الإنسان والتصاميم

Department

الغذاء والتغذية

Duration

4 years

Language

eng

About the Program

The program offers a Bachelor of Science (B.Sc.) in Food and Nutrition with two academic tracks: Nutrition Sciences and Food Sciences. The program aims to prepare scientifically and professionally qualified graduates in the fields of food and nutrition to meet labor market needs and contribute to community development.

Vision & Mission

Vision

Achieving distinguished academic and professional integration in food and nutrition sciences to improve the quality of life.

Mission

Offer a fundamental and solid undergraduate academic program in food and nutrition sciences to improve quality of life for sustainable development through intellectual skills, innovative research, and community services.

Program Goals

1• Offering high-quality, distinguished programs in the field of Food Science and Nutrition
2• Preparing and qualifying students for successful career opportunities in the job market
3• Enhancing research and innovation skills among students and faculty members within the department
4• Developing 21st-century skills among students of the department
5• Promoting a culture of sustainable community service and volunteer work through educational programs
6• Establishing agreements and partnerships with stakeholders in government entities, research institutions, and the private sector
7• Strengthening the trust of the community and external organizations in the department

Learning Outcomes

Prepare specialized professionals capable of contributing effectively to the field of Food and Nutrition.
Develop practical and professional skills in the field of Food and Nutrition.
Enhance higher-order thinking skills in the field of Food and Nutrition.
Promote scientific research in the field of Food and Nutrition.
Foster entrepreneurship and innovation in the field of Food and Nutrition.

Graduate Attributes

• Comprehensive knowledge in the field of Food Science and Nutrition• Possessing strong communication, teamwork, and effective leadership skills• Demonstrating innovative skills in problem-solving, decision-making, and higher-order thinking• Promoting continuous self-directed learning• Developing a strong sense of social responsibility (citizenship and community service)• Enhancing practical skills in the field of Food and Nutrition• Ability to adhere to research integrity and scientific ethics• Conducting high-quality scientific research in the field of Food and Nutrition• Practicing the profession of nutrition specialists in healthcare sectors

Career Opportunities

• Specialist in nutritional and healthcare institutions and community service • Specialist in food preparation and manufacturing in food production institutions and community nutrition • Working in scientific research centers • Establishing small projects and working from home • Pursuing graduate studies and then joining the academic field at universities

Study Plans & Courses

Course Code	Course	Credits	Prerequisites
غ ت 321	Meal Planning	2	FNU111
ع أت121	علم النفس العام	3	–

Accreditations

Bachelor Food and Nutrition

BachelorBachelor072102

Bachelor Food and Nutrition

Faculty

علوم الإنسان والتصاميم

Department

الغذاء والتغذية

Duration

4 years

Language

eng

About the Program

Vision & Mission

Vision

Achieving distinguished academic and professional integration in food and nutrition sciences to improve the quality of life.

Mission

Program Goals

1• Offering high-quality, distinguished programs in the field of Food Science and Nutrition
2• Preparing and qualifying students for successful career opportunities in the job market
3• Enhancing research and innovation skills among students and faculty members within the department
4• Developing 21st-century skills among students of the department
5• Promoting a culture of sustainable community service and volunteer work through educational programs
6• Establishing agreements and partnerships with stakeholders in government entities, research institutions, and the private sector
7• Strengthening the trust of the community and external organizations in the department

Learning Outcomes

Prepare specialized professionals capable of contributing effectively to the field of Food and Nutrition.
Develop practical and professional skills in the field of Food and Nutrition.
Enhance higher-order thinking skills in the field of Food and Nutrition.
Promote scientific research in the field of Food and Nutrition.
Foster entrepreneurship and innovation in the field of Food and Nutrition.

Graduate Attributes

Career Opportunities

Study Plans & Courses

Course Code	Course	Credits	Prerequisites
غ ت 321	Meal Planning	2	FNU111
ع أت121	علم النفس العام	3	–

Official government website of the Government of the Kingdom of Saudi Arabia

Official Saudi educational websites URL ends with edu.sa

Government websites use the HTTPS protocol for encryption and security.

Bachelor Food and Nutrition

Bachelor Food and Nutrition

About the Program

Vision & Mission

Vision

Mission

Program Goals

Learning Outcomes

Graduate Attributes

Career Opportunities

Study Plans & Courses

Accreditations

Related Links

Bachelor Food and Nutrition

Bachelor Food and Nutrition

About the Program

Vision & Mission

Vision

Mission

Program Goals

Learning Outcomes

Graduate Attributes

Career Opportunities

Study Plans & Courses

Accreditations

Related Links