1.

Name:

Elham Aljaaly

2.

Nationality:

Saudi

3.

Marital Status:

Married and has children

4.

Address:

The Office of the Vice Dean for Female Section, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia PO Box: 54539 Jeddah 21524

Office No. +966 (12) 6401000/Ext: 23132/24251 & Mobile no.+966 (0) 505692467

E-mails: ealjaaly@kau.edu.sa, aljaalydiet@gmail.com, & e.aljaaly@alumni.ucl.ac.uk

Website:http://www.kau.edu.sa/CVEn.aspx?Site_ID=0030200&Lng=EN

Dates Attended

Name of Institution

Qualification Gained

2013

Department of Human and Health Sciences, Faculty of Science and Technology, University of Westminster, London, United Kingdom

Post-Doctoral Summer Research (PDSR) to develop Jeddah Obesity Prevention (JOP) research proposal for nutrition intervention in Jeddah, Saudi Arabia,

2012

Great Ormond Street Hospital for Children, London, United Kingdom

Post-Doctoral (Clinical placement/observation) on management of eating disorders

2008 to 2012

UCL Centre for International Health & Development (CIHD), Institute of Child Health (ICH), University College London, London. United Kingdom

MPhil degree in International Health & Development (Community Nutrition: Children & Adolescent Nutrition, Media & food Advertising, & School Health)

2007 to 2008

UCL Centre for International Health & Development (CIHD), Institute of Child Health (ICH), University College London, London. United Kingdom

PhD degree in International Health & Development (Community Nutrition: Children & Adolescent Nutrition, Media & food Advertising, & School Health)

2001-2004

University of Sheffield, Human Nutrition Programme, Faculty of Medicine, United Kingdom

Master Degree (MMedSci) in Human Nutrition

1985-1986 (1405-1406)

King Faisal Specialist Hospital and Research Centre, Riyadh -King Saud University, Saudi Arabia

Hospital Dietetic Internship Programme

1985 (1405)

King Saud University, Applied Medical College Riyadh-Kingdom of Saudi Arabia

Bachelor degree in Clinical Nutrition

1980 (1400)

The First High School Jeddah, Kingdom of Saudi Arabia

High School Diploma

1978 (1397)

The First Secondary School Jeddah, Kingdom of Saudi Arabia

Secondary School Diploma/Jeddah. SA

1975 (1394)

Primary Education

Dar AlTarbia AlHaditha/Jeddah. SA

Date of Membership

Name of Professional Body

Grade of Membership

2017

A Consultant in Clinical Nutrition Accredit by the Saudi Council for Health Specialists (SCFHS).

A Consultant in Clinical Nutrition

2017

KAU’s Homes of Expertise. The KAU’s House of Experience: “The Professionalism for Clinical Nutrition”.

The Owner for the KAU’s House of Experience: Professionalism for Clinical Nutrition.

2017

The American Society for Nutrition (ASN)

A regular member of the American Society for Nutrition (ASN)

2015-Present

World Obesity Federation

A member of the World Obesity Federation

28 June 2014-Present

The Canadian Obesity Network

A member of the Canadian Obesity Network

01 June 2015-Present

The International Sudanese Diaspora-Based in the UK.

A member of the Sudanese Diaspora

2012- 2014

The American Society for Nutrition (ASN)

A member of the American Society for Nutrition (ASN)

2011 - Present

The World Association for Sustainable Development (WASD)

A member of WASD

2004- 2006

The Saudi Council for Health Specialists (SCFHS)

A member of the Committee for the ‘Clinical Nutrition’

2004- 2006

The Saudi Council for Health Specialists (SCFHS)

A member of the Committee for ‘Private Heath Institutes’

1986- 1990

The Saudi Dietetic Club, Riyadh, Saudi Arabia

A member of the Saudi Dietetic Club, Riyadh, Saudi Arabia

2001-2006

A member of the Diabetic Committee, King Abdul-Aziz University Hospital

King Abdulaziz University Hospital

March 2015-Present

A member of the establishing team of the Consumer Cooperative Association in Mecca Region

Consumer Cooperative Association in Mecca Region

2000-Present

The Saudi Council for Health Specialist (SCFHS)

Registered Dietitian

Been designated by the KAU’s president as the vice dean for FAMS’s Female Section, participated in establishing the clinical nutrition programme, headed the department for 2 periods and contributed in the teaching & learning process. I have been teaching and training students in the practice and research in the field of nutrition & dietetics areas. I have also been a personal academic advisor for some CLN students. I coordinated and taught different courses. Supervised some students ‘projects. Conducted some community services. I am a member of different faculty and departmental Teaching and Learning committees. Moreover, and based on my experience in the field and as a registered consultant in clinical nutrition, I succeed to make a contract with the KAU to establish my house of Experiences “The Professionalism for Clinical Nutrition under the KAU’s Homes of Expertise.

4.1 The Vice Dean for Female Section at the Faculty of Applied Medical Sciences. King Abdulaziz University) [Currently]

Responsible for the effective and efficient operation for four departments at the female section named Clinical Nutrition, Physiotherapy and Diagnostic Radiology & Medical Technology. A member of different committees related to the position such as: The Consultant Committee for Deans, The Consultant Committee for Female Section, The Consultant Committee for Health Colleges’ Deans, The FAMS Advisory Committee, …..Etc.

4.2 The Head of the Clinical Nutrition Department at Faculty of Applied Medical Sciences, KAU (May 2014- to August 2016)

Responsible for the effective and efficient operation of the Clinical Nutrition Programme and for continuous improvement of its activities. This included holding the responsibility and accountability for the administration of the academic department and for leading its academic, research activities and community services. Additionally, was the Chairperson for the National and International academic accreditation. These responsibilities encompasses both the intra-and inter-departmental functions. The Chair of the Departmental Council Committee and a member in some departmental and faculty administrative and teaching and learning committees. Moreover, responsible for directing the dietetic fieldwork training and internship component of the combined Internship/BSc’s degree Programme located in the KAU. Moreover, she was the head for the Advisory Committee for the programme. She also guided the department in securing a successful international accreditation that was awarded by the Accreditation Agency in Health and Social Science (AHPGS). She also was the head of the Curriculum Committee, where she guided the updates and finalizing of the third Study Plan for the CLN programme (in the academic year 2015-2016), Other committees included the scientific, alumni & advertising and departmental website committees.

She had done two Self-Studies that aimed to review and promote the programme: 1. Benchmarking the programme with the European Countries. 2. The work that assessed the programme research status. The two works were presented internationally in two separate conferences (In London, UK in 2016), which facilitated the introducing & advertising of the programme other health professional. The benchmarking work was published in WASD Conference proceeding & available at: http://www.wasd.org.uk/london-2016/papers/ & it was also published in a peer reviewed journal & available at: http://www.wasd.org.uk/news/out-now-international-journal-of-food-nutrition-and-public-health-ijfnph-vol-8-no-2-2016/. The work related to the CLN research status was also presented & published in WASD Conference proceeding, Available at: file:///C:/Users/00030200/Downloads/7.Diaspora_Elham_2016%20(1).pdf

4.3 Assistant Professor (Sep 2012- to present)

Faculty of Applied Medical Sciences College, King Abdul-Aziz University

Teaching in the Clinical Nutrition and related subject areas, Personal Development Portfolio Coordinator and Instructor for different Courses, particularly those related to theory, practice and professionalism in clinical nutrition. Supervising Graduate Research Projects for groups of students and conduct the clinical training (fieldwork) for senior students in the university hospital. A member in Departmental-related Teaching and Learning Committees. Conduct community work with other colleagues and students.

4.4 Lecturer in ‘Clinical Nutrition Programme, Medical Applied College, King Abdulaziz University’ (2005-2006)

Participated in establishing the Clinical Nutrition Programme, in teaching courses including Principles of Food Science & Nutrition, Nutrition during Life Cycle, Nutritional Status Assessment, Medical Nutrition Therapy, Nutritional Status Assessment and Medical Nutrition Therapy.

Teaching

Modules covered and taught

• Principles of Food Science & Nutrition (CLN 210)
• Nutrition during Life Cycle (CLN 210)
• Nutritional Status Assessment (CLN 240)
• Medical Nutrition Therapy (2 levels) (CLN 341 & 342)
• Nutrient Estimation (CLN 315)
• Nutrition & Economy (CLN 331)
• Professional Skills in Dietetics (CLN 421)
• Advanced Topics in Food Science & Nutrition (CLN 424)
• Clinical Rotation in Medical Nutrition Therapy (2 levels) (CLN 445 & 447)
• Student Research Projects (CLN 499)
• Nutritional Epidemiology(CLN 434)
• Metabolic & Genetic Nutritional Disorders(CLN 446)
• Research Methods for Health Sciences (CLN 422)
• Nutrition & Economy (CLN 332)

Uses some teaching methods such as blended learning systems, using videos and audio lecture and other support for all taught modules. A client-based learning method. Teaches students to use electronic search including searching electronic databases and the use of evidenced-based information in the whole teaching-learning process. Also teaches and supports students in conducting actual surveys and actual research such as assessing nutrition status for children and adolescent in schools and conduct analyses for TV channels to evaluate and analyse the content of food advertising broadcasted in TV channels and organise innovative study groups to improve student achievement.

In her teaching, some activities were conducted using different approaches. This include the following:

• Research-Related activities incorporated in teaching courses related to the CLN Programme including training senior students (students’ research project) in evaluating the nutritional status of adolescents and do a school-based prevention-intervention programs to tackle the problem of overweight status.
• Practice-Related activities incorporated in teaching courses related to the CLN Programme including training senior students in evaluating the nutrition information of the served food at university using an international nutrient profiling system to differentiate between healthy & unhealthy served food/drink items.
• Research-Related activities incorporated in teaching courses related to the CLN Programme including training senior students) students’ research project) in evaluating the “Healthiness of food premises and food/drink options served by food premises at the KAU’ Female Section using an international nutrient profiling system. The work was accepted & presented in the scientific annual meeting for KAU students.
• The profession practice-related activity: Training senior students in practicing the profession in a consultancy work (academic year 2016-17): Under the supervision of the course instructor Dr. Elham Aljaaly. The aim of the assignment is to train students about planning and implementing a consultant work, which prepare them to practice consultancy job in their professions. Below are some examples by students after delivering the teaching and training part of “ a dietitians practice as a consultant”
• Searching Evidenced-based Information -Related Activities incorporated in teaching courses related to the CLN Programme’s. Teaching and training students about the use of evidence-based information with collaboration with the female KAU’s medical library in the academic year 2015-2016 & 2016-2017. This experience of teaching was presented and shared with other academics at the international conference (CNW in Orlando, USA in 2016-2017). The paper was appreciated by most of the professions in the clinical nutrition week and the abstract was published in a peer reviewed high scored Journal.

Periodically, deliver courses and workshops related to the clinical practice in nutrition and dietetics for health professionals working at the Saudi Ministry of Health in different areas in Saudi Arabia. (E.g. courses in nutrition assessment and nutrition & dietetic services and practice for different diseases). Courses were conducted in different cities in the country of Saudi Arabia. Main Teaching Topics of Interest are: Clinical Nutrition, Public Health, Community Nutrition, Media & advertising, and International Environmental Health and Related Polices for Higher Education.

Community Services

Personally, different community service programs was performed based on assessment programs for nutritional status of different age groups. E.g. assessing the nutrition status of school children and adolescents in Jeddah City in collaborative with other faculty and students of the clinical nutrition programme, which resulted in a range of children, youth and family services in addition to advices to principal teachers and decision makers. Guided students in activities and visits to orphan houses for girls in Jeddah city and a full nutrition assessment was conducted at individuals and environment levels and consultations were provided per need. Additionally, arranged, enhanced and encouraged other educational and interventional programs and campaigns conducted by faculty members and students such as obesity, diabetes mellitus, renal, asthma, food allergies and …etc.

Some conducted community activities:

1. Community-Related activities incorporated in teaching courses related to the CLN Programme’s including training senior students in evaluating the nutrition & dietetics services in the primary health care centres and the report was submitted to the Ministry of Health to include/improve nutrition & dietetic services and provide employment opportunities for the CLN programme graduates in these centres. The programme was conducted in the academic year 2016-2017.
2. Community-Related activities incorporated in teaching courses related to the CLN Programme including training junior students in evaluating the nutrition status of preschool children & Asthma status and personal & environmental factors affecting asthma status (in the academic year 2015-2016).
3. Community-Related activities was in conducting a prevention-intervention programme to tackle the problem of obesity in schools for girls. Uniting a personal & environmental approaches such as changing the food patterns of students, modify unhealthy snack and food/beverages options in school canteens and promote physical activities & exercises. The programme was developed by Dr. Elham Aljaaly in collaboration with Dr. Ihab Tawifk from University of Westminster, in the 2013 summer programme for collaboration between the UK & Saudi universities by PDSR & British council. The programme was applied in 2 intermediate schools for girls as a pilot application to be developed as a national programme Community-Related activities incorporated in teaching courses related to the CLN Programme including training junior students in evaluating the nutrition status of preschool children & Asthma status and personal & environmental factors affecting asthma status (in the academic year 2015-2016).
4. Healthy Canteen Campaign: A Sample School Canteen was created include samples of food that is low in HFSS (Food high in saturated fats, sugar & salt) and displayed healthy meals & snacks with printed recipes. This was presented in different intermediate schools in Jeddah city and in the 10^th KAU FAMS’s students’ annual meeting in the academic year 2014-2015.
5. A community work was conducted to assess the healthiness of the physical environment andCommunity & practice-related activities incorporated in teaching courses related to the CLN Programme including training junior students in evaluating the nutritional status of adolescent girls in a community-based settings “at intermediate schools for girls” in the academic year 2014-2015.
6. Research & practice--Related activities incorporated in teaching courses related to the CLN programme’ including training senior students in evaluating the nutrition status of Orphans, the physical environment where they can access food and physical activities. In addition, the food services provided for Orphans (in the academic year 2014-2015).

Research &Reviews

Supervising research projects for students at undergraduate & postgraduate levels

Have supervised some undergraduate (BSc) students in completing research projects mainly were fieldwork-based, such as analysing individual, social physical environments (e.g. school & university students’ meals and physical activities) and Macro-systems (School polices for meals and physical activities) and Polices for higher education . Other research included assessment of food habits and meal patterns. Moreover, some intervention research for overweight and obese children was supervised. Other research projects in assessing nutrition & dietetics practice and services was also supervised. Moreover, research included reviews for Health & Higher Education & Polices was conducted and supervised. Current research projects are about the prevalence of asthma among children and related risk factors and intervention programs for patients with end stage renal disease by Guar Gum.

Supervised Research Projects for senior students in the Clinical Nutrition Departments
1.Studying the Differences in Food Patterns and Lifestyle among Health College Students and their Mothers in Jeddah, Saudi Arabia (in the academic year 2013-2014).

2.Assessing of KAU female section‘s physical environment, food and beverages options served by different caterers ((in the academic year 2014-2015).

3-Nutritional Status among Patients with Cardiovascular Disease(in the academic year 2014-2015).

4-Assessment of dietetic practice, nutritional services and patient satisfaction with the scope of chronic kidney disease in Jeddah city (in the academic year 2014-2015).

5- Jeddah Adolescent Prevention - Intervention (JAPI) for nutrition-related diseases (in the academic year 2015-2016).

6- Effect of “Talbinah” food consumption on depressive symptoms among medical student females at KAU (in the academic year 2015-2016).

7- The effect of Arabic gum in chronic renal failure patient (in the academic year 2016-2017).

Conduct research & reviews related to the following areas:

Clinical Nutrition, Public Health, school health, children and adolescents’ health, Community Nutrition, Media and advertising, Medical Health & General Administration and polices, and International Environmental Health

1. Research on Nutrition-Related diseases.
2. Research on public policy and higher education.
3. Research on Nutrition during Life Cycle.
4. Research on Nutrition & Growth.
5. Research on media and advertising.
6. Research that is community-based and different settings.
7. Research on school health and school environment.
8. Research on own systems and laws, policies & decisions making and economies that belong to health research.
9. Research relevant to the practice of medical and administrative occupation research.
10. Research related to education with regards to curriculums for all stages (Schools and University-based).
11. Research related to sustainable health and sustainability for development.
12. Research relevant to the Nutrition & Dietetics Professionalism and Practice.
13. Research related to health and economics.

4.5 The Head of the Nutrition Weight Control Clinic, Faculty of Applied Medical Sciences, KAU, Jeddah. SA (October 2013- to present)

Responsible for the management of the Combined Nutrition Clinic with the Physical Therapy Clinic under the Faculty of Applied Medical Sciences at KAU, which run by different faculty members/speciality. She established the CLN Clinic to serve the community. train CLN students & to be used as a research unit

Qualification & responsibilities related to the Nutrition Clinic include:

• A consultant in Clinical Nutrition.
• A consultant General Dietitian
• A consultant dietitian for adult obesity, malnutrition for children and adolescent (obesity, underweight and anaemia), children and adolescent eating disorders and other feeding problems such as autism and re-feeding syndrome
• A consultant Media Dietitian
• Train undergraduate students and dietetic interns
• Conduct research in Nutrition & Dietetics

4.6 The Head of the National and International Commission for Academic Accreditation (NCAAA) for the Clinical Nutrition Department, Medical Applied College, KAU, Jeddah. SA (October 2013- to September 2016)

• Chaired of the departmental Quality and Academic Accreditation Committee for national (NCAAA) and international (AHPGS) accreditations.
• Conducted surveys and prepared all documents and evidence according to the accreditation requirements with the help of other members in the Committee. Guided the accreditation team and to had the programme to be accredit internationally by AHPGS.

4.7 The House of Experience “The Professionalism for Clinical Nutrition” under the KAU’s Homes of Expertise.

The house of experience “The Professionalism for Clinical Nutrition” provide consultations in:

• Consultations in the establishment of clinics specialized in clinical nutrition.
• Design and preparation of scientific programs in clinical nutrition for the purpose of establishing or updating programs of colleges, health institutes and specialized training centres in clinical nutrition.
• Conducting feasibility studies for the establishment of food and health nutrition projects in restaurants, hospitals and schools as well as companies selling health food products.
• Consultation on food hygiene and safety in various facilities.
• Providing research consultancy services in the field of clinical nutrition.
• Providing advisory services in relation to media and food advertising.
• Organizing and preparing scientific conferences and seminars and training courses in therapeutic nutrition and nutrition of athletes.

4.8 Post-Doctoral Research Programme (July 2016 – September 2016)

Done in person with a Professor from University of Sussex, United Kingdom. The collaborated work was conducted in the 2016 summer programme for UK-SA researchers by PDSR & the British Council. The effect of dietary, environmental and economic factors, on the development and severity of Asthma Among Preschool Children in Saudi Arabia.

4.9 Post-Doctoral Research Programme (June 2013 – August 2013)

Department of Human and Health Sciences, Faculty of Science and Technology, University of Westminster, London, United Kingdom

• Summer Research (PDSR) to develop Jeddah Obesity Prevention (JOP) research proposal for nutrition intervention in Jeddah, Saudi Arabia

4.10 Post-Doctoral Programme (March 2012 – August 2012)

Great Ormond Street Hospital for Children, London, United Kingdom

• Clinical placement (observation) on nutrition management for eating disorders.

4.9 Research Associate at CIHD, ICH, UCL, London, UK (2008 to 2012)

Research Assistants/Associates.When I was doing my PhD Research at UCL, I volunteered to assist in carrying out or do some consultation and interpretation work in some particular research areas related to the Gulf Region or to the field of Clinical Nutrition & Dietetics

Translation work available at: https://doi.org/10.1371/journal.pmed.1001320.s003

4.11 A Consulting Editor in the International Journal of Food, Nutrition and Public Health, Published in the United Kingdom - 2 issues per year (Sep 2011 to Jan 2017)

http://www.worldsustainable.org/index.php/journals/ijfnph/595-eb

4.12 An editorial member (Editorial Advisory Board) in the Arab Journal of Nutrition and Exercise (AJNE) (2015 to present).

http://ijne.zu.ac.ae/ojs/index.php/ijne/about/editorialTeam

A regular reviewer for the Journalism of Mass Communication (2016 to present).

4.13 Head of Nutrition & Dietetics Services and Food Services at the University hospital (KAUH) (2003-2006).

• ¨Supervised Food Services and Dietetics contractors; to ensure quality control and food safety standards, and launch new menus and various programs to meet health and nutritional requirements;
• ¨Trains all dietary and food services staff on international basis

4.14 The main researcher of the international programme the "Smart Heart Challenge (SHC), Lowering your Cholesterol by Oats"/ 2003-2004, which was conducted at King Abdulaziz University Hospital in Jeddah.

Is a community-based research. Was the first and the only research conducted in the Middle East to intervene those with high cholesterol with a high fibre food items (oats-based). The study included more than 100 participants. The Quaker’s Mother Company in the USA & UK sponsored the programme. Positive results obtained and announced in a big event at KAU.

4.15 Chief of ‘Nutrition and Dietetics’ from 1997-2006 (1417/1427H). King Abdulaziz University Hospital (KAUH)

• ¨Established policies and procedures for Nutrition and Dietetics department including job descriptions, qualifications and organization charts for Nutrition and Dietetics staff.
• ¨Supervised the contractor “Gulf Company” for food services for patients and employees.
• ¨Conducted training classes for medical teams, family medicine doctors regarding medical nutrition therapy for diseases per demand.
• ¨Taught medical nutrition therapy for diabetes mellitus for different medical practitioners in the annual course for diabetic educators hold in Jeddah.
• ¨Trained, supervises and evaluates dietetic interns from King Saud University assigned to all units in the University Hospital.
• ¨Conducted classes for human nutrition and practicum for King Abdul-Aziz University’s Senior Home and Economics students.
• ¨Established the American System for Diet Management for patients and later shifted to the British System.
• ¨Conducted continues training programs in the updated system for co-workers, dietitians who work in the caterer of food service.
• ¨Provided on the job training on “SOAP” Charting, patient interviewing and counselling skills
• ¨Updated and revised diet education materials for patients.
• ¨Reviewed and updated all therapeutic diets for patients.
• ¨Reviewed policies and procedures of the dietetic department.

4.16 Therapeutic Dietitian (Paediatric Dietitian) and Dietetic supervisor KAUH. Jeddah Kingdom of Saudi Arabiafrom (1989- 1997).

• ¨Follow up counselling in outpatient adult and paediatric clinics with physicians;
• ¨Nutritional assessments and patient/parent interviews within 24-48 hours of hospital admission;
• ¨SOAP” Charts and nutritional assessment and diet management in patient's medical records;
• ¨Instructs patients, parents or other family members on the required diet per physician order;
• ¨Determines need for follow up instructions and out patients basis;
• ¨Determines needs and conducts regular patient's visitation through rounds;
• ¨Participated in medical rounds with physicians/ and other medical staff on regular basis;
• ¨Assist with the planning and development of regular and modified diet cycle menus for patients;
• ¨Assess and recommend of all infant formulas needed for children for paediatric patients either normal or sick children;
• ¨Assessment of all NGT formulas as needed by patients.

4.17 Therapeutic Dietitian, Food and Nutrition Services, King Faisal Specialist Hospital & Research Centre, Riyadh, Kingdom of Saudi Arabia (From 1986-1989).

• ¨Trained, supervised and evaluated dietetic interns in renal medical ward and long term nutritional care, planned emphasis on avoiding malnutrition in hospitalized patients at the KFSH & RC
• ¨Participated in supervising Nutrition & Dietetics services at the East Wing of the KFSH & RC
• ¨Worked as a general therapeutic dietitian
• ¨Worked as a paediatric dietitian
• ¨Worked as a renal dietitian, was a member of the nephrology team, and was responsible for the dietary management of renal patients.
• ¨Responsible for the dietary management of long term care patients and supervised dietary employees assigned to the long-term care units.
• ¨Rotated weekend duty with American, Canadian and British trained dietitians, having full responsibility for the therapeutic nutrition unit.
• ¨Participated in medical rounds with physicians.
• ¨Served on the medical supporting team for inpatient needs, discharge planning and outpatient needs.
• ¨Responsible for the nutritional care and dietary management of all hospitalized patients (emphasizing on paediatric and oncology patients).

Notes: Other additional work included consultation, review, auditing, track chairing and heading of scientific sessions nationally, regionally and internationally. Joined by invitation a number of Journals, institutions and organization e.g. World Association for Sustainable development (WASD), Bulletin of the World Health Organization (WHO), King Abdulaziz City for Science and Technology (KACST), Saudi Ministry of Higher Education (reviewing students research projects to be presented in students annual meetings, evaluates and heading scientific sessions), Saudi Ministry of Health (provide consultations for health professionals concerning nutrition assessment and nutrition & dietetic services and practice for different diseases), Nestlé in the Middle East (invitation to conduct courses arranged by the company), Saudi Students Clubs & Schools - UK & Ireland (teaching science for students in the Saudi high diploma at the Saudi School, London & was the Vice President of the 28^th period of the General Assembly for election to the Saudi clubs (2012) while doing her PhD.