Profile
Professor in the Department of Environmental Science, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia. He had the B.Sc. of food science in 1977, with the grading " Very good with honour degree " and in 1982 the M. Sc. of food technology, in the field of food microbiology "Preservation and maintenance of important bacteria related to food products" from Faculty of Agriculture, Food Science Department, Ain Shams University. In 1992 he had the Dr.Sc.Agr. in microbiology : February 1992, with the grading "VERY GOOD" (Qualitative and quantitative analysis of cytological aspects of autotraphic bacteria by application of conventional and new electron - microscopical techniques) from Georg August University, G?ttingen, Germany. He is director of electrom microscope unit and member of research team of MIRCEN – culture collection in Faculty of Agriculture, Food Science Department, Ain Shams University. He was visiting professor of Institute for microbiology and Genetics and council member of diploma and doctoral examinations in Egypt and Germany.
He also has good experience in the field of electron microscopy, cryo-techniques and immune cytochemistry for localization of important cell components.
Education
- 1977
Bachelor degree from Food ScienceAgriculture, Ain Shams Univ., القاهرة, مصــــــــر
- 1982
Master degree from Food ScienceAgriculture, Ain Shams, القاهرة, مصــــــــر
Research Interests
He is interested in the research field of environmental microbiology, preservation of microorganisms, food preservation with natural agents, food safety and hygiene, microbial quality control of food, microbial cyto-skeleton and biodegradable polymers using for improvement of soil water retention in arid land regions and separation of water from oils. He is also interested of establishment of service learning.
He started to establish microbial culture collection to support King Abdulaziz University and other Kingdom universities in the research fields of environmental microbiology, wastes recycling, biotechnology and industrial fermentation … etc.
Scientific interests
Courses
Food Sanitation 1 |
334 |
ENS |
Food Sanitation 2 |
334 |
ENS |
Food Sanitation 3 |
334 |
ENS |