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Gibriel, A. Y; Hussein, M. F.; Mahmoud, S. Z. A.; El-Nawawy, M. A.; and Madkour, M. H. F. (1983): New method for preservation of lactobacilli. Shortly communicated in the 2nd Egyptian Conf. Dairy Sci. and Technol. 1-2.
El-Nawawy, M. A.; Madkour, M. H.; Abdel Rahman, H. A.; and Ebeid, H. M. (1985): Preservation of microorganisms in gelatin disks. 7th GAIM, Finland, 141-147.
El-Nawawy, M. A.; Hussein, M. F.; Sultan, N. I.; and Madkour, M. H. (1986): Production of new type of yoghurt. Annals Agric. Sci., Ain Shams Univ. 31, 487-498.
Mayer, F.; Madkour, M.; Nolte, A.; and Varma, A. (1991): Fine-structural analysis of mycorrhizal fungi and root systems: negative staining and cryoelectron microscopic tichniques. Meth. Microbiol. 23, 341-364.
Pieper-Fürst, U.; Madkour, M.; Mayer, F.; and Steinbüchel, A. (1994): Purification and characterization of 14-kDa protein that is bound to the surface of polyhydroxyalkanoic acid granules in Rhodococcus ruber. J. Bacteriol. 176, 4328-4337.
Liebergesell, M.; Sonomoto, K.; Madkour, M.; Mayer, F.; and Steinbüchel, A. (1994): Purification and characterization of the polyhydroxyalkanoic acid (PHA) synthase from Chromatium vinosum and localization of the enzyme at the surface of PHA granules. Eur. J. Biochem. 226, 71-80.
Pieper-Fürst, U.; Madkour, M.; Mayer, F.; and Steinbüchel, A. (1995): Identification of the region of a 14-kDa protein of Rhodococcus rubber that is responsible for the binding of this Phasin to polyhydroxyalkanoic acid granules. J. Bacteriol. 177, 2513-2523.
Steinbüchel, A.; Aerts, K.; Babel, W.; Föllner, C.; Liebergesell, M.; Madkour, M.; Mayer, F.; Pieper-Fürst, U.; Sonomoto, K.; Pries, A.; Valentin, H. E.; and Wieczorek, H. (1995): Consideration on the structure and biochemistry of bacterial polyhydroxyalkanoic acid inclusions. Can.J. Micobiol. 41, suppl.1, 94-105.
Mayer, F.; Madkour, M.; Pieper-Fürst, U.; Wieczorek, H.; Liebergesell, M.; and Steinbüchel, A. (1996): Electron microscopic observation on the macromolecular organization of the boundary layer of bacterial PHA inclusion bodies. J. gen. Appl. Micobiol. 42, 445-455.
Föllner, C. G.; Madkour, M.; Mayer, F.; Babel, W.; and Steinbüchel, A. (1997): Analysis of PHA granule-associated proteins GA20 and GA11in Methylobacterium extorquens and Methylobacterium rhodesianum. J. Basic Micobiol. 37, 11-21.
Anfurth, S.; Madkour, M.; Mayer, F.; and Müller, V. (1998): Structure of the Na+-driven flagellum from the homoacetogenic bacterium Acetobacterium woodii. FEBS Lett. 434, 325-328.
Madkour, M.; Rasmy Nagwa M. H.; El-Mahdy, R. M.; and Al-Sayed, Hanan M. A. (1997): Production of food grade exopolysaccharide from Rhizobium meliloti. I: Cultural condition of polysaccharide. Annals Agric. Sci., Moshtohor 35, (4): 2209-2219.
Rasmy Nagwa M. H.; Madkour, M. H.; El-Mahdy, R. M.; and Al-Sayed, Hanan M. A. (1997): Production of food grade exopolysaccharide from Rhizobium meliloti. II: Characterization of polysaccharide. Annals Agric. Sci., Moshtohor 35, (4): 2241-2262.
Zidan, Z. H.; Abd El-Daim, Y. A.; Mohamed, K. A.; and Madkour, M. H. (1998): Monitoring of pesticide residues, heavy metals, and microbial contamination in edible salt in Egypt. 7th Conf. Dev. Res., Fac. Agric., Ain Shams Univ., December 15-17. Annals Agric. Sci., 1, 237-250.
Madkour, M. H.; Abd El-Rahman, H. A.; and Mayer, F. (1998): Effects of drying on the ultrastructure, microbiological quality and leached solids of instant active dry yeast produced using different protective agents. Annals Agric. Sci., Moshtohor 36, (4): 2355-2369.
Madkour, M.H. (1999): The antimicrobial and cytological effects of some spices on some important foodborne pathogens and foodspoilage microorganisms. Annals Agric. Sci., Moshtohor, 37 (4): 2605-2616.
Madkour, M. H.; Ebied, H. M.; Ashour E. Z.; and Gibriel, A. Y. (2000): Production and use of Monascus purpureus as coloring agent in beef burger. Annals Agric. Sci., Moshtohor, 38 (1): 317-330.
Madkour M. H. and El-Shatanovi G.A. (2000): Production of fermented sausage from camel meat using transglutaminase. Annals Agric. Sci., Moshtohor, 38 (1): 305-316.
Drewlo, S.; Brämer,C.O.; Madkour,M.; Mayer,F.; and Steinbüchel, A. (2001): Cloning and expression of a Ralstonia eutropha HF39 gene mediating indigo formation in Escherichia coli. Appl.Environ.Microbiol. 67, 1964-1969.
Al-Sayed, Hanan M. A.; Rasmy Nagwa M. H.; Madkour, M. and El-Mahdy, R. M. (2002): Some functional properties of polysaccharides from different sources for application in food products. Annals Agric. Sci., Fac. Agric. Ain Shams 47, (2): 707-721.
Gibriel, A. Y.; Madkour, M.; Aly, F. A.; and Hozayen, A. M. (2003): Effect of some chemical Treatments on the change of technological characteristics of sugar beet roots during storage. Arab Univ. Agric. Sci., Fac. Agric. 11, (1): 303-314.
Kabiel, A. Z.; Madkour,M.; Saleh, Y. G., Abdel-Aziem, A. A. and El-Nawawy, M. (2003). Polyhydroxyalkanoate production using milk permeate. . J. Inviron. Science, 7: 829-849.
Madkour, M. and Mayer, F. (2003): The structural organization of the intact bacterial cellulosome as revealed by electron microscopy. Cell Biology International, 27, 831-836.
Madkour, M.; Rasmy Nagwa M. H.; El-Mahdy, R. M.; and Al-Sayed, Hanan M. A. (2004): Uses of Polysaccharides in production of normal and light mayonnase. Annals Agric. Sci., Moshtohor 42, (3): 1159-1175.
Schübbe ، S.; Kube ، M.; Scheffel ، A.; Wawer ، C.; Heyen ، U.; Meyerdierks ، A.; Madkour ، M. H.; Mayer ، F.; Reinhardt ، R. and Schüler ، D. (2003). Characterization of a spontaneous nonmagnetic mutant of Magnetospirillum gryphiswaldense reveals a large deletion comprising a putative magnetosome island. J. Bacteriology ، 185 (19) ، 5779-5790.
Madkour, M. and Mayer, F. (2004): Intracellular follow up as afected by a new bacterial system acting as antibacterial and releasing system of favourable bacterial productes important in food industry. Annals Agric. Sci., Moshtohor 42, (4): 1851-1862.
Madkour, M.; Rasmy Nagwa M. H.; El-Mahdy, R. M.; and Al-Sayed, Hanan M. A. (2004): Improving properties of beef sausage by using polysaccharides. Annals Agric. Sci., Moshtohor 42, (4): 1819-1837.
Madkour, M. (2004): The herbal effect on the behaviour of some food pathogenic or food spoilage bacterial strains. Annals Agric. Sci., Moshtohor 42, (4): 1939-1850.
Ismael, S. M.; Abu Salem, F. M. and Madkour, M. (2005). Scales as a devised technique characterizing some fish samples. Annals Agric. Sci., Moshtohor 43, (1): 293-308.
Madkour, M. H. F.; El-Behiry, S. A. M.; El-makawy, A. and El-Sheshtawy, H. (2005). Studies on the persistence and safety of a new Lactobacillus plantarum recombinant in vivo. Annals Agric. Sci., Moshtohor 43, (2): 711-725.
Huber, H.; Lingl, A.; Stetter, K. O.; Madkour, M.; Mayer, F.; Kellermann, J.; and Müller, V. (2006): Purification and characterization of an A1Ao ATPase with completely conserved and functionally coupled hydrophilic and hydrophobic domains from thehyperthermophilic archaeon Methanococcus jannaschii. Submitted to Microbiology.
Madkour, M. and Mayer, F. (2006): New insights into intracellular organization of Escherichia coli as revealed by electron microscopy after induced cell lysis. Submitted to Antonie van Leeuwenhoek.
Schwienhorst, A.; Hempel, R.; Hegermann, J.; Madkour, M.; Herrmann, R.; and Mayer, F. (2004): Bacterial elongation factur Tu (EF-Tu) plays a structural role in a bacterial cytoskeleton. Submitted to Cell.
Madkour, M. and Mayer, F. (2007): Intracellular Cytoskeletal Elements and Cytoskeletons in Bacteria. Science Progress (2007), 90(2), 59–88.
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